Thursday, October 22, 2009

Student strives to bring suicide awareness to U of L

Article featured in September, 10, 2007 issue of The Louisville Cardinal
By Lindsey Coblentz

Amanda Hill's father was dragged into the woods and shot in the back of the head, or so she was told 24 years ago.

"But things just didn't add up," said Hill, a graduate student in the University of Louisville's psychology program.

"[The police] never had a list of suspects, all the facts were misconstrued and they dropped the case."

When she was older, Hill became curious and contacted investigators to have the case re-opened. It didn't take long for investigators to discover that Hill's father had not been a victim of homicide.

He, in fact, had committed suicide. This is the main reason that Hill became involved with the American Foundation for Suicide Prevention (AFSP).

The AFSP funds research and survivor and awareness programs in order to prevent suicide and to help those who have been affected by suicide.

Hill is trying to reach others with her story and is concerned about bringing suicide awareness to college students, many of whom don't realize how big of an issue suicide is among their age group.

When asked how big of a problem suicide posed for college students, Ryan Dougherty, a freshman mechanical engineering major, said, "I believe it's a real problem, a problem that exists, but I don't think it's a very widespread problem."

However, according to the Kentucky Suicide Prevention Group, suicide is the second leading cause of death among college students.

In order to try to bring more suicide awareness to the U of L campus and its surrounding areas, Hill is promoting one of the main suicide awareness events in Kentucky.

The Out of the Darkness Walk is a five-kilometer walk which will take place in Louisville at Seneca Park on Nov. 3. Check-in time is 7:30 a.m.

This walk, which has been with the AFSP for three years, raises money for the foundation to help fund its cause. Participants can start a team or walk alone to raise money for the foundation. The money raised from the walk will be used locally and Hill hopes that some of it will go toward Question Persuade Refer Training.

According to Hill, this is the only research-based method that has proven to prevent suicide.

This training, which can be taken by anyone, shows different strategies that can be used to prevent suicide and to persuade someone to seek help. QPR Training could also help improve suicide awareness on campus.

"If other college students were aware of the types of behaviors and possibly what they could do to intervene and prevent someone from possibly even attempting suicide, then QPR Training would be beneficial," said Amanda.

Sarah Schneider, a junior communication major, said having a support group on campus for students who have been affected by suicide could also be advantageous.

In addition to the Counseling Center located between the SAC and the Houchens Building on campus, there is a group in Louisville called Survivors of Suicide.

This group meets twice a month, and is for helping anyone cope who has lost a relative or friend to suicide.

When it comes to preventing suicide, there are certain warning signs to recognize.

Some of these signs include threatening to hurt or kill themselves, talking or writing about death or suicide, increased substance use, withdrawing from friends and family and dramatic mood changes.

If students observe any of these warning signs, they can seek help by contacting the on-campus Counseling Center or a mental health professional.

Students can also call 1-800-273-TALK for a referral or information.

Spreading his love of jazz around the globe

Article featured in September 24, 2007 issue of The Louisville Cardinal
By Lindsey Coblentz

When Michael Tracy was a teenager, he wanted to be a lawyer.

"I was intrigued by the show Perry Mason," said Tracy.

So when his father was called for jury duty, Tracy went with him.

"It was boring, dry. There was nothing happening, so I said 'forget this.'"

Leaving his dream of becoming a lawyer behind him, Tracy set out to find what he wanted to do with his life.

"I liked playing music and I liked interacting with people in that fashion," said Tracy.

Being a saxophone player who had been participating in All-State Band since the eighth grade, he decided that he wanted to look into music as a career.

Tracy obtained his bachelor's degrees in both music and music education and a Master of Arts degree in higher education from the University of Louisville.

Today, he is a professor of music and jazz at the U of L School of Music where he teaches saxophone and acts as the Director of the School of Music's Jamey Aebersold Jazz Studies Program.

"He single-handedly created and grew the jazz program at the School of Music to what it is today," said John LaBarbera, a professor of music at the U of L School of Music. "... an internationally recognized jazz program,"

"I like playing a role in guiding [students]," said Tracy. "You really learn on your own. I can't teach them, they have to teach themselves to learn."

"My role, I think, is to give them guidance on the best way to achieve what they want to achieve."

According to his students, Tracy's honesty is one part of him that is appreciated.

"Mike is an amazing teacher, not only because he makes you think," said Graeme Gardiner, a freshman jazz studies major with a focus in saxophone, "but because he really is not afraid to tell you how it is."

"[He] has always let me know where I am, whether good or bad, and I've always really appreciated that."

Besides teaching at U of L, Tracy spends a lot of time abroad performing and working with students in other countries.

In fact, Tracy has visited about 40 countries performing and teaching.

The experience he has obtained with jazz overseas continues to be helpful to his students.

"He has so much experience and has had so much involvement in today's jazz world," said Gardiner.

"The knowledge I have available to me through him is immeasurable."

A project Tracy had been involved with while working overseas was helping to establish a jazz studies program at the Estonian Academy of Music and Theatre in Estonia.

The country borders the Baltic Sea and lies northwest of Russia.

Being granted a Fulbright award, Tracy was able to spend some time in Estonia helping to develop the program, especially helping to develop the Academy's library.

Prior to the development of the jazz studies program, the library had no CDs or jazz material.

"Its tradition was definitely classical, and they wanted to embrace the West more," said Tracy.

When he is not teaching, Tracy often performs around the world in places such as Argentina, Brazil and Italy, as well as locally, where he can be seen at the Galt House almost every Friday evening.

During his down time, Tracy enjoys photography, reading and spending time with his 14-year-old twins.

"That's my real job," Tracy said.

"I enjoy watching them grow up and seeing how they both interpret things."

Tracy feels there is more to being an instructor than just teaching the music.

"I feel like most of my job is almost like a psychiatrist where you're using music as a vehicle for the individual to find out who they are."

Dollars and $ense: Financial savvy valuable for students

Article feature in February 18, 2008 issue of The Louisville Cardinal
By Lindsey Coblentz

It's almost that time again. Time for spring: the season of budding trees, blooming flowers, and filing taxes. Taxes? That's right. The April 15 deadline is looming over some students' heads along with midterms and papers.

"My parents fill out my taxes," said Emily Wortham, a freshman secondary education major. "I'm pretty ignorant on that kind of stuff."

Like Wortham, many students still have their parents file taxes for them, while others are experiencing their first tax season. Either way, taxes make several students aware of their newly found financial responsibility.

"Before college, finances seemed less overwhelming. A paycheck seemed like a lot more money than it does now," said Wortham.

Amanda Fiedler, a freshman secondary education major, agreed that coming to college makes students realize how tough it can be to manage money on their own. "I have always valued the money I have, but now I have gotten to the point that when I'm at work I will not eat because I don't have the extra money to go to McDonald's," said Fiedler.

For students who are planning to file their own taxes, there is help available. Jeff Kennedy, Kentucky's taxpayer advocacy member, said that there are many resources that college students have at their fingertips.

"Any computer-savvy taxpayer who earned less than $54,000 can take advantage of free online tax filing through the IRS' FreeFile Alliance," said Kennedy. This service allows qualified taxpayers to file for free without purchasing any add-ons.

For those who prefer a hands-on approach, there is the Volunteer Income Tax Assistance (VITA) program. The service is free for anyone who earns less than $40,000 and offers trained volunteers who will do visitors' taxes while they wait.

"I have personally been a VITA volunteer for many years and am always encouraged by the genuine gratitude that folks have after they receive this free tax service and see how much money they will be getting back," said Kennedy.

U of L students in the military can find tax help at the Fort Knox Tax Center or the Fort Campbell Community Tax Center.

If students need help with finances in general, to whom should they turn? According to Wortham, their parents.

"When it comes to money, let your parents help you. I try to be self-sufficient and not take spending cash from my parents, but the bottom line is that is part of what they are there for."

Fiedler agreed, saying that she appreciates her dad's help, especially when it comes to taxes. "I usually do my taxes with my dad, but because I won't be at home to do it with him this year, he will be doing it for me so I don't fill it out wrong."

Whether or not students are filling out their own tax forms, all students are faced with financial responsibility. Some of the most important advice is also the simplest, according to Fiedler. When it comes to money, she said, "Make sure you know how much you have and that you don't spend what you will later need."

History unfolding: fundraising is vital for ag heritage center

Article featured in August 2008 issue of Kentucky Farm Bureau News
By Lindsey Coblentz

A sign along Highway 127 in Harrodsburg serves as a symbol of things to come for the Kentucky Agriculture Heritage Center (KAHC).

The facility hopes “to create the environment where we can maintain the agricultural heritage of this state,” said Virginia Flanagan, the executive director of the project. “It is so much a part of who we are.”

The idea of an agriculture heritage center is not a new one, said Sam Moore, the past KFB president and vice chairperson of the KAHC board.

“We’ve talked about it for 25 to 30 years in Kentucky,” he said.

Today, the project is in the planning stages, with most of its focus geared toward fundraising. “We are just at the beginning of the activities,” Flanagan said.

The state legislature allotted a $10 million bond issue for the venture and Governor Steve Beshear last month presented a check for that plus an additional $1 million for a marketing study. The KAHC board plans to work with Global Advancement of Lexington to create a comprehensive campaign to collect private funds for the facility.

The board’s other priority is creating an enjoyable visitor experience, said Flanagan.

KAHC has hired Peckham Guyton Albers & Viets, Inc. (PGAV), designers of Bass Pro Shop and the St. Louis Science Center, to design the 300,000 square feet facility.

Future visitors to the center will be able to tour a museum featuring agriculture artifacts and interactive exhibits as well as a working farm.

Plans also include an auditorium, meeting facilities and a restaurant with indoor and outdoor seating.

The building itself will be unique because of its sustainable, or “green,” design. The structure, the first of its kind in Kentucky, will produce 100 percent of the energy required to power itself by using wind turbines and solar panels.

While it will initially cost more to build such a structure, KAHC will save money in the long run, said Flanagan. “Within seven years or so, we will recoup the additional cost. Plus, the money factor and sustainability factor goes way, way down.”

Flanagan hopes the center’s use of renewable energy sources will inspire Kentucky farmers to utilize these resources to decrease their own energy costs. “If that (renewable energy) can work for us, it can do it particularly for agriculture.”

The KAHC board hopes to have parts of the facility open in time for the World Equestrian Games in 2010, but that date is tentative. For more information about the KAHC, visit www.kyagheritage.org or call (859) 733-0701.

Farm markets bursting with fresh fruits and vegetables

Article featured in July 2008 issue of All Around Kentucky
By Lindsey Coblentz

Fresh fruits and vegetables bursting with flavor and colorful blossoms are ripe for the picking at the 82 Kentucky Farm Bureau Certified Roadside Farm Markets located across the state.

There is something for everyone at these markets, with everything from mouthwatering peaches to festive Christmas trees available throughout a season that extends to the holidays at some locations. Entertainment for visitors of all ages is offered at some with hayrides and seasonal festivals scheduled in addition to food items to make each trip special.

One thing visitors will always find at a Kentucky Certified Roadside Farm Market is value, as a requirement of participation is that a majority of each market’s product must be produced locally.

That is a key ingredient in what makes the Kentucky Farm Bureau roadside market special, said Jeremy Hinton, who co-owns Hinton’s Orchard and Farm Market in Hodgenville with his wife Joanna. “We want to make sure we provide a fresh, quality product.”

Hinton, who has been a member of the program since opening the orchard in 2002, said the publicity Kentucky Farm Bureau gives its farm markets has kept his business booming at minimal expense to him and other participating operations.

“Farm Bureau publications go to a lot of people, and that gives us a lot of exposure,” he said, adding “there’s no way” he could afford the other promotional space that Kentucky Farm Bureau uses to publicize the program.

Sweet, crunchy apples, juicy peaches and festive pumpkins are currently the staples of the Hintons, who also offer homemade jellies and apple butter and are in the process of growing their merchandise.

“We’re trying to expand all the time. This is the first year we’ve had flowers and bedding plants,” he said.

The orchard is a hit with children during the autumn season. “We see 1,500 to 1,600 kids in the fall,” said Hinton.

Hayrides, a grain bin play area, and the ever popular corn maze keep youngsters flocking to Hinton’s every year.

In honor of the nationwide celebration of Abraham Lincoln’s birthday 200 years ago near Hodgenville, this year’s maze will be a Lincoln penny. How is Hinton making the special bicentennial maze? “It’s a secret,” he said with a smile.

For Hinton, the farm market business is all about people. “There are a lot of really great people we get to work with everyday and get to see their kids grow up, and they get to watch our kids grow up. It’s a lot of fun.”

The newest addition to Kentucky Certified Roadside Markets is the Roadside Rewards program. Market visitors can pick up a rewards card at any of the certified markets throughout Kentucky and collect stamps to earn a free gift. For every $20 customers spend at a certified farm market, they will receive a stamp that can be redeemed after 10 stamps are collected.

“Quite a few folks have already turned in those cards, so we believe that it’s working,” said Jeff Harper, Kentucky Farm Bureau’s commodity director.

The Certified Roadside Farm Market program was started in 1996 to help Kentucky farmers in the transition from tobacco production to other sources of income.

“Kentucky agriculture is diversifying,” Harper said. “We believe that this program does provide producers a service.”

In striving to increase farm income, he said, consumers benefit from easier access to affordable fresh fruits and vegetables and a pleasant excursion to a colorful world of flowers and fun.

Certified markets are listed in an annual directory brochure and distributed at state parks, tourist sites and other locations throughout the state. A map and information about each certified farm market are included to guide visitors to the market that is right for them.

For more information about Kentucky Certified Roadside Farm Markets or to request a brochure, contact Harper at roadside@kyfb.com or visit www.kyfb.com online and click on the Roadside Market link.

Loretta Lyons named Kentucky Farmer of the Year

Article featured in July 2008 issue of All Around Kentucky
By Lindsey Coblentz

The first woman to ever be nominated for Southeastern Farmer of the Year is a Kentuckian.

Loretta Baxter Lyons of Monroe County is a contender for the honor as the Kentucky Farm Bureau Farmer of the Year for 2008. She is the only woman Kentucky Farm Bureau has selected for the honor in the three times the organization has taken part in the 10-state competition.

Lyons is taking the distinctions in stride. “Not too many women farm, I guess,” she said.

The contest recognizes farmers’ dedication to agricultural excellence. Contestants are judged on efficiency in farming practices, quality of their financial management and leadership in community organizations. The winner receives $1,000.

Lyons began farming in 1961, when she and husband Hade Lyons bought their first 150 acres from a neighbor in the Sand Lick community. They purchased their first tractor for $3,100 and borrowed relatives’ equipment to raise their first crops of tobacco and hay.

At the same time, both were pursuing their college degrees to become teachers.

In 1965, they built a dairy farm and began milking about three dozen Holstein cows. The operation had grown to 120 cows before the herd was sold in 1999.

She faced a difficult choice in 1976 when Hade died after suffering a heart attack. “At age 34, I was faced with a major decision - whether to sell the farm and continue my teaching career or become a full-time farmer.”

In the end, the young mother and widow decided to keep the farm.

Lyons said the hardest part was making all the decisions herself. “We had always discussed all the major decisions that we made,” she said. “I would go to bed at night and wonder what I was going to do.”

Lyons now manages a contract dairy heifer raising program named Hade’s Triple K Dairy Inc. after her husband and their three children, Kerry, Kevin and Kela. Kerry is the president of the operation. Kevin is the Monroe County Extension Service agent for agriculture and natural resources, and Kela is a physician in Bowling Green.

Triple K purchases Holstein calves from a farm and sells them back to the same farm about 20 months later, when each cow is seven month’s pregnant, weighing in at about 1,150 pounds. The operation began with about 110 calves and now fluctuates between 800 and 900 animals.

The farm also started a cash grain enterprise after leasing a 300-acre grain farm in the spring of 2007. The Triple K operation covers 1,140 acres; the family owns 695 and leases the additional land.

Lyons’ interest in farming extends beyond Monroe County; she is a charter board member of the Kentucky Agriculture Heritage Center and is involved with Kentucky Women in Agriculture.

A gospel music fan, she also plays the piano at her church.

As the winner of the Kentucky Farm Bureau Farmer of the Year competition, Lyons will represent the state in the Southeastern Farmer of the Year contest, which is sponsored by Swisher International and the Sunbelt Agricultural Exposition.

Lyons will be competing with farmers from Alabama, Arkansas, Florida, Georgia, Mississippi, North Carolina, South Carolina, Tennessee and Virginia for the top honor.

Swisher International will award $2,500 to each state winner. The company also will cover $250 in travel expenses and three nights lodging for each state winner to travel to the Sunbelt Expo in Moultrie, Ga., in October, when the winner will be named and presented with a $14,000 check.

Love on the farm has Farm Bureau ring to it

Article featured in July 2008 issue of All Around Kentucky
By Lindsey Coblentz

Love can bloom in the oddest places - school, work, dairy farm …

For Sarah Huff, 25, and Colby Guffey, 28, it was the latter. “I had stopped out at his family’s dairy one evening. We just got to talking and decided, ‘Hey, why don’t we go to dinner?’ It just kind of moved on from there,” she said.

Five years later, Sarah and Colby are engaged and still helping each other on the farm and supporting each other in their Kentucky Farm Bureau activities. Colby is president of Clinton County Farm Bureau, and Sarah currently heads its women’s advisory committee.

Sarah and Colby grew up together in the small town of Albany. “We’ve basically known each other forever,” said Sarah.

Colby said the friendship continued through college at almost opposite ends of the state; him at Western Kentucky University in Bowling Green and her at Eastern Kentucky University in Richmond.

After he graduated, Colby said, “She’d come over and help me on the farm. It was pretty neat.”

Colby works at his family’s dairy farm and also is employed as a broiler technician at the nearby Equity Group poultry company. Sarah is a deputy clerk at the Clinton County Circuit Court Clerk’s office.

They have shared many special moments since that first day at the dairy, said Sarah. There was the summer soon after they started dating when Sarah had to return to EKU for the Governor’s Scholar Program, where she served as a resident assistant.

Her first night away, Colby drove to campus with a bouquet of flowers and waited in the parking lot to surprise her. “I couldn’t believe my eyes when I saw him in that parking lot. It still makes me smile to this day.”

While that time was unforgettable, Sarah said, nothing could hold a candle to their engagement. She and Colby had gone to this year’s Kentucky Farm Bureau President’s Conference in Louisville on Valentine’s Day, where Colby had a special evening planned. “To my surprise, he took me out on a dinner cruise,” said Sarah.

Colby’s original plans were to propose to her on The Spirit of Jefferson riverboat. “He had prepared to propose to me on the observation deck, but he decided not to because it was too dark,” said Sarah.

He changed course, Colby said, because “I sure didn’t want to drop the ring in the river, that’s for sure.”

After the dinner cruise, Colby took Sarah on a carriage ride, his next pick for the proposal. However, the carriage driver talked the entire ride, and Sarah said Colby couldn’t get in a word amid the chatter.

Finally, the ride ended. Colby wasn’t going to let the moment pass. “He told me you need to just
stand right here,” Sarah recalled.

He told her to close her eyes. “When I opened my eyes he was down on one knee. It was a
total shock.”

Colby was pleased with the outcome. “It turned out pretty good,” he said.

The couple has plans for a church wedding on July 12 with a reception at the Clinton County Fairgrounds. They will honeymoon on the sunny beaches of Cancun, Mexico.

Colby said he is ready for married life. “I’m not nervous,” he said, “just excited.”

Sarah and Colby plan to keep Farm Bureau in the family. Both sides of the family are members, and Colby’s father is a former member of the state board of directors.

Colby said working with the organization has been a great experience. “I really enjoy getting to meet people around the district.”

They have dreams for their future, too. “I like to think of us 10 years down the road as a happy family, enjoying rural life,” she said.

“I’d like to see some children in there,” Sarah said, with Colby adding that he hopes they will be able to own their own farm one day.

Today, they are just thankful to have each other. “She’s the greatest thing that’s ever happened to me,” said Colby.

Sarah looks forward to their wedding day with a smile. “He is the love of my life, and I knew it from the very beginning of our relationship. I am the happiest I have ever been, and it’s all because of him.”

Tabors raise beef and veterinarians

Article featured in January 2009 issue of All Around Kentucky
By Lindsey Coblentz

As Marlene and John Tabor Sr. raised their children on a 1,200- acre beef cattle operation in Logan County, they were not surprised when their oldest son, John Jr., decided to become a veterinarian.

John Jr. said he had wanted to care for animals since he was very young; he even dressed up as a vet for Halloween one year. “We had sheep, horses and cattle. … As I grew up into that, I just knew that that’s what I wanted to do.”

While his career choice was expected, his parents were amazed when each of their other three children – Joe, Joanna and Jonetta – decided to follow suit.

All helped on the farm throughout their childhood. “They drove tractors when they could hardly reach the steering wheel,” their father said.

John Jr. and Joe worked with veterinarians during their senior year of high school before pursuing animal science majors at Murray State University and eventually enrolling in Auburn University’s College of Veterinary Medicine.

Their sisters, also Murray graduates, followed close behind, deciding to become vets in high school, or so John Sr. thought. Looking at an old videotape, he discovered that his daughters may have set their sights on veterinarian medicine at a much younger age.

When Joanna was 6 or 7 years old, the family hosted a seminary student who videotaped some of his time at their home and sent it to the family years later. When the Tabors watched the tape, they saw a grinning Joanna tell their visitor that “I want to be a veterinarian,” when he asked her about what she hoped to be as a grown-up.

“It almost brought tears to my eyes,” John Sr. said.

Today, John Jr. and Joe are practicing veterinarians, while Joanna, a senior, and Jonetta, a junior, continue their education at Auburn.

Auburn has students and graduates who are the siblings or children of veterinarians, but the school has no records of any other four siblings associated with the program.

John Jr. added another vet to the family when he married his wife, Elizabeth, whom he met at Auburn. They began practicing out of their Western Kentucky home in October 2006, before opening their new office, Cornerstone Veterinary Services, last year in Russellville. After adding baby John William “Will” to the mix, Elizabeth works mainly from home or the office, while John makes house calls.

Joe and wife Madeline, who also met in vet school, live in Horse Cave and began working at a Dover, Tenn., practice in November. With so many vets in the family, Joe wonders if his infant son, Joseph Anthony, might become one himself someday. “He’ll get to experience some of the same things I experienced. Maybe some day he’ll want to follow in (our) footsteps.”

Joanna is in her final year at Auburn and has set caring for large and small animals at a Kentucky practice as her career goal. She is planning a May wedding following her graduation, but she isn’t bringing another vet into the family. FiancĂ© Nick Stallings, who she met while they were students at Murray, is an engineer.

While only a college junior, Jonetta already has hands-on experience in the field. She was selected to participate in the Smith-Kilborne Animal Disease Program at the federal agriculture research lab in Plum Island, N. Y., this past summer, where she studied various animal diseases.

While they all love what they do, all the siblings agree that making it through vet school is no picnic.

For John Jr., being accepted at Auburn – which has an agreement with the state of Kentucky to accept a number of Kentucky college graduates into its program every year – was the hardest part. “The biggest thing was getting through the three years at Murray and keeping my grades up and getting through the interview (for Auburn),” he said.

“You have a lot of years of schooling. You have to set your mind to it. … It takes some willpower,” Joe added.

Their parents helped them cope with the difficulties of school by teaching the value of hard work and ethics and by providing plenty of encouragement, the siblings said. One by one, their children give almost the same comment about their parents’ commitment to their family: “They’ve always been there …”

John Sr. said he and his wife are impressed with their children’s accomplishments. “Being a vet is one of the hardest, if not the hardest, profession out there to get through,” he said. “I’m proud of them all.”

In the future, John Jr. hopes to expand his practice, and said working with his brother and sisters is not out of the question. “I’m taking it a step at a time.”

For now, the Tabor children are working hard at their practices and at school. However, they still find time to spend time with loved ones and work on the family farm that started it all as their proud father pointed out when he said, “When they’re not busy, they’re still helping out.”

TV crew takes to ‘backroads’ to tell Kentucky stories

Article featured in January 2009 issue of All Around Kentucky
By Lindsey Coblentz

Kentucky Farm Bureau’s video staff is gearing up for the digital age with its sixth season of “Bluegrass and Backroads,” which is being shot in high definition.

“We’re prepared for 2009,” said Bob Shrader, Kentucky Farm Bureau’s video production coordinator, referring to the federal Feb. 17 deadline for TV stations to broadcast only in digital format.

Each episode of “Bluegrass and Backroads” showcases three different Kentucky subjects, with one focusing on agriculture.

The interviews and photography are done by Shrader and Kentucky Farm Bureau video specialist and co-producer Matt Hilton. Mike Feldhaus, the organization’s director of broadcast services, is the host.

Shrader and Hilton make it a point to seek out unique stories that show the diversity that is Kentucky, and they said the chance to visit unusual sites and meet creative people is one of the perks of the job.

“We get to see things nobody sees on a regular basis,” Hilton said.

“You get an opportunity to go into so many different businesses and visit, learn and experience so many different parts of Kentucky,” Shrader said.

Trooper Island on Dale Hollow Lake is an out-of-the-way place they visited in preparation for the new season. Trooper Island is operated by Kentucky State Police for 10- to 12-year-old boys and girls who may not otherwise have the opportunity to have the experience of a summer camp.

On the schedule this year are features on the Louisville Zoo; the National Quilt Museum in Paducah; Bardstown’s “Stephen Foster the Musical;” the Belle of Louisville steamboat; the North American Racing Academy in Lexington, the only college degree program in the country for aspiring jockeys; and the Carroll County Tobacco Festival.

The 2009 season also will highlight Kentucky’s agriculture tradition and future with segments on J D Dairy, where milk is bottled on the farm; the Avalon Farm in Winchester where Joe and Sheila McCord harvest freshwater shrimp; and Jackson’s Orchard in Bowling Green.

Segments on the lives and farming operations of the Scottsville couple named the 2008 Kentucky Farm Bureau’s Outstanding Young Farm Family Award and two other finalists are planned as well.

Bart and Sara Jones received the first place award in December and will represent Kentucky Farm Bureau in the national competition in Texas in early January. Second place was awarded to Jeremy and Joanna Hinton, who operate an orchard and farm market near Hodgenville. The other finalists were Shane and Stephanie Wiseman of Winchester, who raise beef and crops.

The 30-minute “Bluegrass and Backroads,” which is broadcast on network affiliates and cable channels throughout Kentucky and nationwide by RFD-TV to satellite TV customers, has garnered awards of its own while building an extensive audience. Shrader, Hilton and Feldhaus were recognized for best regular program and best video feature story at the 2008 American Farm Bureau Federation Public Relations Conference.

“To produce a show with just two people producing, writing, shooting and editing that wins such awards means something,” Shrader said.

Response for the show has been positive. “We get e-mails all across the country, from people from California to Florida,” Shrader said. “I think the most interesting part of it is getting a call from someone in California, and they’re a transplanted Kentuckian.”

Hilton and Shrader are always looking for new, unusual features for the show. “It’s hard to find the small, interesting story,” Hilton said. “Those are the kind of stories we want.” (Comments about the show and suggestions for future feature considerations can be e-mailed to bluegrassandbackroads@kyfb.com.)

With studio production for 2009 wrapping up, Shrader and Hilton look forward to the audience’s response to the new high definition format. “It’s going to be good,” said Hilton. “Tune in.”

Satellite subscribers can watch “Bluegrass and Backroads” on Wednesday at 2 p.m. and midnight (E.S.T.) on RFD-TV, which is carried on Channel 231 on the Dish Network and DirectTV’s Channel 379.

In Louisville, the show can be seen on Insight Cable Channel 2 at 9:30 p.m. on Wednesday. WBKI-TV in Louisville and Lexington airs the show at 10 a.m. on Sunday. In Northern Kentucky, the broadcast time is 9:30 a.m. on Saturday on Insight Cable’s Channel 6. Fleming County Cable, which serves Fleming and Lewis counties, carries the Kentucky Farm Bureau show Tuesday and Friday at 7 p.m. on Channel 6. WYMT-TV in Hazard airs the series at noon on Saturday.

In the Central Time Zone, “Bluegrass and Backroads” is available on: Bowling Green’s WBKO/Fox-TV at 1:30 p.m. on Saturday; the Western Kentucky TV market served by WEHT-TV in Evansville, Ind., on Saturday at 5 p.m.; WKAG-TV in Hopkinsville at 11:30 a.m. Sunday; and in Paducah on WPSD-TV at 5 a.m. Saturday and CW cable channels 9 and 6 at 2 p.m. on Saturday. Check local listings for cable coverage and schedule changes.

Previous seasons of “Bluegrass and Backroads” can be viewed online and can be accessed through www.kyfb.com. The shows airing in 2009 will go online at the same Web address a week after they are broadcast.

Wisconsin State Journal article

Wisconsin State Journal article featuring an interview with Lindsey Coblentz, public relations specialist for Warrens Cranberry Festival.

October 2009 Cranfest Scoop

October 2009 Cranfest Scoop newsletter

August 2009 Cranfest Scoop

August 2009 Cranfest Scoop newsletter

July 2009 Cranfest Scoop

July 2009 Cranfest Scoop newsletter

June 2009 Cranberry Scoop

June 2009 Cranberry Scoop newsletter

Cranberry Royalty Attend Miss Wisconsin Pageant

WARRENS, WISCONSIN, June 23, 2009—Warrens Cranberry Festival Queen Rachel Reeck and Princesses Chelsie Popp and Lauryn Patterson attended the 2009 Miss Wisconsin pageant in Oshkosh on June 20.

The Royalty watched as Miss Madison-Capital City Kristina Smabey, of Holmen, was crowned this year’s Miss Wisconsin. The pageant was emceed by Stephanie Klett, host of the Discover Wisconsin television series.

“The crowning of Miss Wisconsin was something very neat to witness,” said Reeck, who hails from Sparta.

The pageant is just one of the many events that Cranberry Festival Royalty attend each year to promote the festival. They participate in numerous parades, speaking engagements and
cranberry food demonstrations, as well as taking part in various dignitary events.

For more information about Cranberry Festival Royalty, or to obtain rules for this year’s
Royalty competition, visit www.cranfest.com, or contact the festival office at 608-378-4200.

The purpose of the Warrens Cranberry Festival shall be to promote the common good and general welfare of the community of Warrens, including holding an annual community festival and raising funds to be used exclusively for civic betterments and social improvements in the Warrens community.

Warrens Cranfest Appears in Oprah Magazine

WARRENS, Wisconsin, August 13, 2009—Warrens Cranberry Festival has been named one of the “6 Food Festivals That Are Worth the Trip” in the September 2009 issue of O, The Oprah Magazine.

The article mentions all things “cran-tastic,” including cranberry cuisine, the arts & crafts booths and the marsh tours available during the festival.

The article is available on newsstands, as well as online. This year’s 37th Annual Warrens Cranberry Festival will be held Sept. 25-27. For more information, contact the festival office at 608-378-4200.

The purpose of the Warrens Cranberry Festival shall be to promote the common good and general welfare of the community of Warrens, including holding an annual community festival and raising funds to be used exclusively for civic betterments and social improvements in the Warrens community.

Cranberry Festival is Among Best in U.S.

WARRENS, Wisconsin, September 2, 2009— Warrens Cranberry Festival again has received recognition as one of the best arts and craft shows in the United States. The festival ranks 24th on Sunshine Artist magazine’s annual list of the “200 Best” art and craft shows in the country.

Cranfest rose from its previous ranking of 41st on last year’s list. The festival has been recognized on the magazine’s list since 2000.

Sunshine Artist’s list is compiled from ballots submitted by its subscribers, who are asked to vote for their top-selling shows of the previous calendar year. For more information, visit www.sunshineartist.com or contact the festival office at 608-378-4200.

The purpose of the Warrens Cranberry Festival shall be to promote the common good and general welfare of the community of Warrens, including holding an annual community festival and raising funds to be used exclusively for civic betterments and social improvements in the Warrens community.

2009-10 Cranberry Royalty Announced

WARRENS, Wisconsin, September 21, 2009—Warrens Cranberry Festival announced
yesterday its 2009-10 Royalty at a coronation ceremony held at the Warrens Lions Building.

The newly crowned royalty include Queen Catherine Rung and Princesses Amber Rearick and Kaitlyn Sankey.

Catherine Rung is the daughter of Terri and David Rung of Tomah. She is a senior at Tomah High School, where she takes part in the Tomah Dance Team and is a member of the National Art Honors Society. Rung was a 2005-06 Cranberry Princess, and she is honored to represent Cranfest once again.

Amber Rearick is the daughter of Michael and Carol Wagner of Tomah. She is a 7th grader at Tomah Middle School where she participates in band and show choir. She is also active in youth group and is a nursery helper at BEFC. Her hobbies include taking voice lessons, reading and participating in gymnastics.

Kaitlyn Sankey is the daughter of Jim and Tammy Sankey of Tomah. She is a freshman at Tomah High School, and she enjoys playing softball in the VFW summer softball league. She is also a member of Girl Scouts and the Wyeville Nitelite Snowgoers Snowmobile Club. She was 2nd Runner Up for 2008 Warrens Cranberry Festival Princess.

Cranberry Royalty were judged based an interview regarding personality, poise, posture,
grooming, past achievements and speaking ability. All contestants also gave a 5-minute
cranberry food demonstration.

Each year, a Cranberry Queen and two Princesses are chosen to promote Warrens Cranberry Festival by attending parades, numerous speaking engagements, food demonstrations, pageants and various other dignitary events. At the end of her reign, the Queen will receive a $500
scholarship from the festival, and the Princesses will receive $250 scholarships.

For more information about Cranberry Royalty, contact the Cranfest office at 608-378-4200, or visit www.cranfest.com.

The purpose of the Warrens Cranberry Festival shall be to promote the common good and general welfare of the community of Warrens, including holding an annual community festival and raising funds to be used exclusively for civic betterments and social improvements in the Warrens community.

Monday, October 12, 2009

Resume

Education
Bachelor of Arts in Communication
University of Louisville
Louisville, Kentucky
May 2009

Experience
May 2009-Present
Public Relations Specialist
Warrens Cranberry Festival, Inc.
Warrens, Wisconsin
May 2009-Present
Coordinator
Warrens Convention & Visitors Bureau
Warrens, Wisconsin
May 2008-April 2009
Public Relations Intern
Kentucky Farm Bureau Federation
Louisville, Kentucky
  • Wrote and edited feature articles for company newspaper and magazine, each with more than 450,000 circulation.
  • Wrote and edited articles for company newsletter.
  • Wrote press releases.
  • Served as media liaison for company events, including a U.S. senatorial debate.
January 2008-May 2008
Writer
Where to Go Advertising
Louisville, Kentucky
  • Wrote and edited feature articles for clients.
  • Conducted client research online.
July 2007-January 2008
Features Reporter
The Louisville Cardinal
Louisville, Kentucky
  • Wrote and edited feature articles.
  • Conducted interviews in person, by phone and online.
  • Provided photography services.
Computer Skills
Adobe Creative Suite 3: Photoshop, InDesign, Illustrator, Dreamweaver
Adobe PageMaker
Gimp
Microsoft Office: Word, Excel, PowerPoint, Publisher, Outlook

Proficient in both PC and Mac platforms.